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    Understanding Foodservice Cost Control: An Operational Text for Food,...

    • Item No : 376014329665
    • Condition : Acceptable
    • Brand : No brand Info
    • Seller : thrift.books
    • Current Bid : US $6.00

    • * Item Description

    • Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs [With CDROM] by Sanders, Edward E.; Hill, Timothy H.; Faria, Donna J. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
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