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Understanding Food: Principles and Preparation, 6th edition - Hardcover
- Item No : 146607455537
- Condition : Very Good
- Brand : Unbranded
- Seller : golfingpt7
- Current Bid : US $8.00
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* Item Description
- The product is a 6th edition textbook titled "Understanding Food: Principles and Preparation" by author Amy Christine Brown. Published by Cengage Learning in 2018, this revised edition covers a variety of subjects such as cooking, health & fitness, business & economics, and medical fields. The textbook focuses on nursing, nutrition, diet, and the food industry, offering 704 pages of valuable insights and information. With a hardcover format and a substantial size of 57.6 Oz, this textbook is a comprehensive resource for those interested in the principles and preparation of food in various contexts.
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