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    Understanding Baking: The Art and Science of Baking by Joseph Amendola (English)

    • Item No : 136099409969
    • Condition : Brand New
    • Brand : No brand Info
    • Seller : the_nile
    • Current Bid : US $43.35

    • * Item Description

    • Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
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