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Tsukemono: Decoding the Art and Science of Japanese Pickling by Ole G. Mouritsen
- Item No : 387516450390
- Condition : Brand New
- Brand : No brand Info
- Seller : grandeagleretail
- Current Bid : US $41.73
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* Item Description
- One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (', ). The process of making tsukemono amounts to more than just a simple way of preserving otherwise perishable fresh produce.
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