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Discover the ultimate guide to food and cooking with "The Visual Food Encyclopedia" by François Fortin. This hardcover textbook is a must-have for any culinary enthusiast, with 688 pages of detailed information on cooking techniques, ingredients, and more. Explore the world of cooking with this practical guide, perfect for both novice and experienced cooks. From the subject areas of general and reference, to the specific aspects of cooking and ingredients, this book has everything you need to expand your culinary knowledge. With a comprehensive listing of publications, authors, and publishers, you can easily navigate to the information you need. Get your hands on this valuable resource today!
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.