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This is a hardcover textbook titled "The Story of How We Became One" written by Bill Penzey and published by Kitchen Table Communications in 2008. The book has 384 pages and covers the subject area of cooking, specifically focusing on herbs, spices, and condiments as well as American regional and ethnic cuisine.
The publication is aimed at adult and further education level students. It is available in the English language and ships immediately after purchase. This item falls under the book and magazine category, more specifically under textbooks, education, and reference.