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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of
- Item No : 186942618045
- Condition : Brand New
- Brand : No brand Info
- Seller : theflametree
- Current Bid : US $27.00
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* Item Description
- The product is a book titled "The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of" by author Guy Crosby. Published by America's Test Kitchen in 2012, this hardcover book spans 504 pages and covers various topics in cooking such as reference, general methods, and baking. With illustrations included, the book aims to provide readers with a comprehensive guide to mastering essential cooking concepts for success in the kitchen.
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