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The Science of Cooking: Every Question Answered to Perfect Your Cooking -- Stuar
- Item No : 388323294458
- Condition : Brand New
- Brand : No brand Info
- Seller : book-and-mortar
- Current Bid : US $28.00
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* Item Description
- Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really seal in the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen.
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