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"Soft Cheese Making" was written in 1908 by C.W. Waker-Tisdale and Theodore R. Robinson and contains a wealth of information on the art of soft cheese-making. Features topics including Production and Handling of Milk, Cream: Its Production, Composition and Properties, Principles of the Manufacture of Soft Cheese and more.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.