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By George H. Ellwanger. Explore the rich history and art of gastronomy with George Herman Ellwanger's "The Pleasures of the Table.". More than just a history, this book also provides special recipes and insightful views on the aesthetics of dinners and dinner-giving, making it a delightful read for anyone passionate about food and its cultural significance.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.