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Why do we eat toast for breakfast, and then toast to good health at dinner?. The Language of Food by Dan Jurafsky. Author Dan Jurafsky. Title The Language of Food. Publisher WW Norton & Co. Format Paperback.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.