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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat,
- Item No : 365470579726
- Condition : Very Good
- Brand : No brand Info
- Seller : railway_regal
- Current Bid : US $12.00
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* Item Description
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More is a comprehensive guide to rural cooking. Written by Marie W. Lawrence and published by Skyhorse Publishing Company, Incorporated, this hardcover book is 8.5 inches long, 11.1 inches high, and 10.8 inches wide, with 464 pages.
This book is a part of the Handbook Ser. and covers various topics such as specific ingredients, regional and ethnic cooking, seasonal recipes, and sociology. The book is illustrated and weighs 50.7 ounces. It was published on November 1, 2011, and is available in English language.
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- NO GRID Survival Projects
- $ 37.00
