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The Chef's Supplement : A Supplement To Modern French Culinary Art - Anonymous 1. Although the author is anonymous in this book acknowledgements are made to The City and Guilds of London Institute, Harold E Taylor and Professor John Fuller for compiling the material. Possibly written in the 1960s as there are menus included for the White House 1964 and for Nobel Prize Winners. A fabulous addition to anyone interested in French cookery
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