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The Cheeses of Italy: Science and Technology by Marco Gobbetti (English) Hardcov
- Item No : 156973397904
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $130.89
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* Item Description
- By Marco Gobbetti, Erasmo Neviani, Patrick Fox. Marco Gobbetti is a full professor of food microbiology since 2000. Currently, he is working at the Free University of Bolzano, Bolzano, Italy. His main research areas concern Food Microbiology with a specific expertise in Dairy microbiology.
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