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Explore the rich history and culture of Jewish cuisine with "The Book of Jewish Food" by Claudia Roden. This illustrated paperback textbook, published by Penguin Books Ltd in London, is a comprehensive guide to the subject area of religious studies, Jewish history, and cooking. Discover the unique flavors and recipes of Jewish cuisine, from the city of Samarkan to London. With a weight of 1320 grams, this book is a must-have for anyone interested in the subject. Written in English, this textbook is perfect for those looking to expand their knowledge on Jewish cuisine and culture. Box 56
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