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The Basics Of Creole Cooking Cookbook Booklet 2002 Tony Chachere’s
- Item No : 277081995942
- Condition : Very Good
- Brand : No brand Info
- Seller : itsmyshoes
- Current Bid : US $7.00
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* Item Description
- Savor the rich flavors of Louisiana with "The Basics of Creole Cooking" by Tony Chachere. This 2002 special edition cookbook, housed in a convenient pamplet format, is a staple-bound guide to the traditional culinary arts of Creole cuisine. With 32 pages of mouth-watering recipes and cooking tips, it's a must-have for anyone looking to delve into the heart of authentic Creole dishes. Published by Tony Chachere's Creole Foods of Opelousas, the booklet is a treasure trove for both seasoned chefs and novices alike, offering a glimpse into the timeless dishes that have been beloved for generations. Discover a selection of recipes that will transport your taste buds to another era, all presented in the original English language.
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