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The Art of Fermentation: With Practical Information on Fermenting Vegetables
- Item No : 297502423760
- Condition : Acceptable
- Brand : No brand Info
- Seller : lolarosetrading
- Current Bid : US $16.99
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* Item Description
- "The Art of Fermentation" by Sandor Ellix Katz is a comprehensive guide to the art and science of fermentation, with a focus on fermenting a variety of foods including vegetables, fruits, grains, milk, beans, meats, and more. Published in 2012 by Rizzoli International Publications, this hardcover book is written in English and features practical information for home fermentation. With 528 pages and illustrations throughout, this book is an essential resource for anyone interested in exploring the world of fermented foods and beverages.
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