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This is a hardcover edition of The Art of Fermentation by Sandor Ellis Katz. It is over 400 pages long and covers all aspects of fermenting different foods. There is some cosmetic discoloration on the page edges as shown in the pictures, but the pages are clean and readable. Get this copy now and start learning to ferment!
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.