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This hardcover textbook titled "Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding" is a comprehensive guide for students and researchers interested in the life sciences, medical sciences, biochemistry, and chemistry. Written by Alan Fersht, this book covers the subject of enzyme catalysis and protein folding, providing a detailed understanding of the structure and mechanism of proteins.
The book has a length of 9.4 inches, a height of 1.4 inches, and a width of 6.3 inches. It has a weight of 36.1 ounces and contains 650 pages. The publication year is 1998, and the book is in English. The book is published by Freeman & Company, W&H, and is categorized under "Textbooks, Education & Reference" and "Textbooks." This book is an excellent resource for those interested in specialty stores and want to learn more about the structure and mechanism of proteins.