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"Stop and Smell the Rosemary : Recipes and Traditions to Remember" is a 1996 hardcover book written by the Junior League of Houston Inc. Staff. It falls under the genre of cooking and focuses on regional and ethnic American cuisine. The book includes 296 pages filled with recipes and traditions that showcase the flavors and customs of the American South. With beautiful illustrations, this book is a valuable addition to any cookbook collection, offering a glimpse into the culinary heritage of the region.
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