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By Kenji Hirasa, Mitsuo Takemasa. "This fine monograph presents a treasure trove of fascinating information about spice chemistry, use patterns, and the multiple beneficial properties of spices. ". ---E-Streams"The book is interesting and useful to food scientists, microbiologists and biochemists.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.