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Spectroscopic Methods in Food Analysis by Adriana S. Franca (English) Hardcover
- Item No : 146690479014
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $247.67
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* Item Description
- UV-Vis spectroscopy. Near Infrared spectroscopy. Fourier Transform Infrared spectroscopy. Raman spectroscopy. NMR spectroscopy. Fluorescence spectroscopy. Ultrasound spectroscopy. Part II - Applications of Spectroscopic Techniques in Food Analysis.
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