Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbo...

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"Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals" is a hardcover book published in 2016 by authors Lisa Q. Fetterman, Meesha Halm, Scott Peabody, and Monica Lo. Focused on the topic of cooking, this book explores the modern technique of sous vide, providing readers with practical tips and recipes for achieving perfectly cooked meals at home. Written in English and part of the Modernist literary movement, this book is a valuable resource for anyone looking to elevate their cooking skills.