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This cookbook, titled "Martin Yan Quick and Easy," is a must-have for anyone interested in Asian cuisine. Published in 2004 by Chronicle Books, this trade paperback features 224 pages of delicious recipes that are both quick and easy to follow. The book is signed by the author, Martin Yan, and includes beautiful illustrations to help guide readers through the recipes. With a focus on individual chefs and restaurants, as well as methods and techniques for quick and easy cooking, this cookbook is perfect for young adults and adults alike who are interested in cooking and Asian culture.
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