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Shirakiku Tonkatsu Sauce Japanese Steak and Cutlet Sauce Katsu sauce. Description A traditional Japanese accompaniment for tonkatsu (pork cutlets), shirakiku Katsu Sauce is also delicious on a variety of other meat and poultry. It is a unique blend of apples, pureed onions, tomato paste, carrots and traditionally brewed Shirakiku Soy Sauce. The result is a tart, fruity flavor that brings out the best in pork, chicken, turkey and other meat.
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