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The Servsafe Manager Book 7th edition Revised 2022 FDA Food is a comprehensive textbook authored by the National Restaurant Association. This book, published in 2023, focuses on management principles in the food service industry. With a revised edition specifically tailored to the latest FDA regulations, this book serves as a valuable resource for individuals seeking to enhance their knowledge and skills in food safety and management. Written in English and presented in a book format, this publication is essential for anyone looking to stay up-to-date with the latest standards and best practices in the field.
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