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And Rapid Estimation of Total Protein in Brown Rice Flour. Characterizing Starch Molecular Structure of Rice. Improving Rice Grain Quality: State of the Art and Future Prospects. Improving Head Rice Yield and Milling Quality: State of the Art and Future Prospects.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.