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Restaurant Concepts, Management, and Operations by John R. Walker (2017,...
- Item No : 357394005846
- Condition : Like New
- Brand : No brand Info
- Seller : ala-5116
- Current Bid : US $100.00
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* Item Description
- "Restaurant Concepts, Management, and Operations by John R. Walker (2017)" is a comprehensive textbook focusing on the business and economics aspects of the restaurant industry. Published by Wiley & Sons, this trade paperback book provides insights into restaurant management and operations, with a strong emphasis on hospitality and tourism. The author, John R. Walker, offers valuable information in English language for students and professionals in the industry. With 448 pages and practical concepts, this textbook is a valuable resource for those interested in the intricacies of restaurant management.
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