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The Renal Diet Cookbook for the Newly Diagnosed is a comprehensive guide to managing kidney disease and avoiding dialysis. Written by Susan Zogheib, a renal dietitian, this book provides practical advice on how to follow a renal diet, along with recipes and meal plans tailored for those with kidney disease. With a focus on cooking and health, this cookbook covers topics such as nephrology, low salt diets, and genitourinary diseases. The book is 216 pages long, measures 9.3 inches in length, 7.5 inches in width, and 0.7 inches in height, and weighs 25 ounces. It is available in trade paperback format and was published by Callisto Publishing LLC in 2017.
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