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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality an

    • Item No : 157057612333
    • Condition : Brand New
    • Brand : No brand Info
    • Seller : the_nile
    • Current Bid : US $78.54

    • * Item Description

    • They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants.
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