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Ratio: The Simple Codes Behind the Craft of Everyday Cooking -- Michael Ruhlman
- Item No : 388537522054
- Condition : Brand New
- Brand : No brand Info
- Seller : book-and-mortar
- Current Bid : US $20.00
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* Item Description
- Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour.
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