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"Quick & Easy Japanese Cuisine for Everyone" by Yukiko Moriyama is a 2002 trade paperback book that offers a collection of quick and easy Japanese recipes. Illustrated by the author, this cookbook features 120 pages of simple and delicious dishes that cater to a wide range of tastes. With a focus on Japanese cooking methods and regional ingredients, this book is perfect for anyone looking to explore the flavors of Japan in a convenient and approachable way.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.