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Protein Functionality in Food Systems, Paperback by Hettiarachchy, Navam S.; ...
- Item No : 365560352732
- Condition : Like New
- Brand : No brand Info
- Seller : greatbookprices1
- Current Bid : US $100.74
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* Item Description
- Protein Functionality in Food Systems, Paperback by Hettiarachchy, Navam S.; Ziegler, Gregory R., ISBN 036740205X, ISBN-13 9780367402051, Like New Used, Free shipping in the US This volume examines the contributions of proteins to the technological and organoleptic characteristics of food. It provides a solid basis for understanding the principles of food protein functionality and offers information to help develop unique food products using proteins as novel ingredients. Properties such as solubility, viscosity, gelation, emulsification and loam formation are discussed.
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