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Progress in Food Engineering Research and Development, Hardcover by Cantor, J...
- Item No : 365565480851
- Condition : Like New
- Brand : No brand Info
- Seller : greatbookprices1
- Current Bid : US $193.19
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* Item Description
- Progress in Food Engineering Research and Development, Hardcover by Cantor, Jerrod M. (EDT), ISBN 1600219055, ISBN-13 9781600219054, Like New Used, Free shipping in the US
Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. The field encompasses the design of machinery and processes to produce foods, the design and implementation of food safety and preservation measures in the production of foods, biotechnological processes of food production, choices and design of food packaging materials, and quality control of food production. In this work, contributors from Hungary, the Republic of Serbia, Mexico, India, Italy, Azerbaijan, Spain, and Germany present new and significant research in engineering aspects of food production and processing. Some specific topics explored include heat transfer in fluid food processing, assessment of the texture of solid foods, effects of temperature and pressure on the viscosity of fruit juices, and rheological properties of yogurt. Information on the editor is not given. Annotation ©2008 Book News, Inc., Portland, OR ()
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