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ISBN-13: 9781398385375, 978-1398385375. Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition Author(s): David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Ben Christopherson, Patricia Paskins, Steve Thorpe.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.