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The "Plateia Mediterranean California Cookbook" is a sought-after culinary guide featuring recipes from the UCLA restaurant Plateia. Published by UCLA Housing & Hospitality Services in 2020, this hardcover textbook authored by Rebecca Kendall, Jason Tingley, and Jeromy Sung offers healthy and delicious options for adult learners and the curious food enthusiast. With a focus on Mediterranean and California cuisine, this book is a valuable addition to anyone interested in exploring new flavors and culinary techniques.
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