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Vintage Pillsbury cookbook featuring crock pot, slow cooker, and one-dish recipes for dinners like BBQ, stew, chili, and soup. Published in 2000 by Pillsbury Flour Mills, this first edition cook book includes award-winning dessert flour cake recipes from the Pillsbury Bake-Off Contest. The book is illustrated and staple-bound, with a unit weight of 15 oz. Written by Pillsbury Best Flour Company from Minneapolis, MN, this cookbook focuses on American, Western European, French, and other cuisines.
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