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Shorea (Sal) Butter is obtained from the fruit of the Sal tree (Shorea Robusta) in India. Shorea (Sal) butter contains mostly C18:0 and C18:1 fatty acids. It has physi¬cal properties similar to cocoa butter; however, it may be used in higher quantities to provide stable emulsions due to its uniform triglyceriede composition, along with a high oxidative stability.
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