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Spices in Cooking: Black cumin seeds are often used in Indian, Middle Eastern, and North African cuisine. You can add them to curries, stews, breads, and pickles. Bread Topping: Sprinkle black cumin seeds on naan, pita, or other breads before baking for added texture and flavor.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.