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It provides a comprehensive look at the science and lore of the kitchen. The author, Harold McGee, draws upon his extensive knowledge of food and cooking to provide insights into the basics of cooking, as well as the intricacies of more advanced techniques.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.