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On Food And Cooking : The Science and Lore of the Kitchen, Hardcover by McGee, Harold; Dorfman, Patricia (ILT); Greene, Justin (ILT); McGee, Ann (ILT), ISBN 0684800012, ISBN-13 9780684800011, Brand New, Free shipping in the US An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the past two decades. 50,000 first printing.
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