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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
- Item No : 226018916549
- Condition : Very Good
- Brand : No brand Info
- Seller : cyberhandshake22880167
- Current Bid : US $25.00
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* Item Description
- This textbook titled "On Cooking" is a valuable resource for culinary enthusiasts. It has a hardcover format, is written in English and was published by Prentice Hall PTR in 2010. The book is authored by Steven R. Labensky, Sarah R. Labensky, Alan M. Hause, and Priscilla A. Martel. It is the 5th edition and has 1224 pages that cover various aspects of cooking.
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