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  • Nutrition in Infancy: Volume 2 by Ronald Ross Watson (English) Hardcover Book

    • Item No : 135871537038
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      Nutrition in Infancy

      by Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi

      Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants.

      FORMAT
      Hardcover
      LANGUAGE
      English
      CONDITION
      Brand New


      Publisher Description

      Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants.  This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

      Notes

      Useful resource for physicians treating and preventing nutritional problems in infants
      Special emphasis is provided for clinicians treating children in developing countries
      Includes the latest developments in diagnostic procedures and nutritional support

      Back Cover

      Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2 , a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

      Table of Contents

      Growth and Body Composition in Children with Chronic Disease.- Nutritional support in inborn errors of metabolism.- Ketogenic Diet as treatment option for infants with intractable epileptic syndrome.- Short Bowel Syndrome: Management and treatment.- Percutaneous endoscopic gastrostomy.- Nutritional support in Crohn's disease.- Nutritional requirements and support in liver disease.- Normal and aberrant  craniofacial development and nutrition in infants.- Role of gangliosides in neurological development and the influence of dietary sources.- Dietary methods to treat acute gastroenteritis.- Celiac disease in infants: Prevention and dietary treatment.- The Nutritional aspects of intestinal failure therapy.- Hormone therapy to improve growth in infants with chronic kidney disease.- Nutrition of infants and HIV.- Undernutrition and hearing impairment.- Nutritional management of diabetes mellitus in Infants and children.- Nutritional Considerations for Infants and Children during Critical Illness and Surgery.- Parenteral nutrition in infants and children.- Home parenteral nutrition.- The role of colonic flora in infants.- Pro and prebiotics for the prevention and treatment of diseases in childhood.- Prebiotics and Probiotics on infant health and growth.- General area of lipid composition of diets to optimize growth and development of premature infants.- Dietary management of hypercholesterolemia in infants and children.- Adipose tissue, its hormones and infant development.- Role of fatty acids in the neurological development of infants.- Obesity in Infancy and Childhood: diagnosis, incidence and strategy for change.- Infant growth and adult obesity: relationship and factors affecting them.- Maternal behaviour and infant weight.

      Feature

      Useful resource for physicians treating and preventing nutritional problems in infants Special emphasis is provided for clinicians treating children in developing countries Includes the latest developments in diagnostic procedures and nutritional support

      Details

      ISBN1627032533
      Short Title NUTRITION IN INFANCY 2013/E
      Series Nutrition and Health
      Language English
      ISBN-10 1627032533
      ISBN-13 9781627032537
      Media Book
      Format Hardcover
      Year 2012
      Subtitle Volume 2
      Imprint Humana Press Inc.
      Place of Publication Totowa, NJ
      Country of Publication United States
      Edited by Sherma Zibadi
      DEWEY 618.9239
      Pages 390
      DOI 10.1007/978-1-62703-254-4
      UK Release Date 2012-12-01
      AU Release Date 2012-12-01
      NZ Release Date 2012-12-01
      US Release Date 2012-12-01
      Author Sherma Zibadi
      Publisher Humana Press Inc.
      Publication Date 2012-12-01
      Alternative 9781493960712
      Illustrations XXX, 390 p.
      Audience Professional & Vocational
      Edition Description 2013 ed.
      Edition 2013th

      TheNile_Item_ID:96368675;
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