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"Introduction to Agronomy: Food Crops and Environment" by Craig C. Sheaffer and Kristine M. Moncada is a revised international edition textbook that explores the topics of agriculture, agronomy, and crop science. This 608-page hardcover book covers various subject areas including technology, engineering, science, and social science. Published by Delamar Cengage Learning in 2011, this textbook is packed and shipped shrink wrapped for protection. It is available for fast 3 to 4 business day shipping and comes with a 30-day return policy for added convenience.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.