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Molecular Gastronomy: Exploring the Science of Flavor by Herv? This (English) Pa
- Item No : 135663519200
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $12.83
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* Item Description
- A degustation of culinary art and science!". In this stimulating book, he takes a close look at many familiar ingredients and techniques and shows how a scientific approach can help cooks cook both better and more inventively.".
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