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By Farrah Knight, Trish Hart, C. Egan. With an engaging collection of recipes, this book breathes life into the art of creating rich flavors from simple ingredients. Certainly there is no such creature, but the real soup recipe can be found in Mrs. Beeton's renowned 19th century cookery book, and now within the pages of this recent collection - along with better-known taste-tempters such as mock cream and mock chicken.
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