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"Methods of Soil Analysis, Part 2: Microbiological and Biochemical Properties" is a comprehensive textbook published by the American Society of Agronomy in 1994. This hardcover book covers a range of subjects related to technology, engineering, and science, specifically focusing on the microbiological and biochemical properties of soil. It is edited by a team of experts in the field, including R. W. Weaver, Peter Bottomley, Ali Tabatabai, among others. With 1121 pages, this textbook provides detailed insights into the analysis of soil microorganisms and biochemical properties, making it an essential resource for students and professionals in the field of agriculture and soil science.
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