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The product is a comprehensive textbook titled "Methods of Soil Analysis: Chemical and Microbiological Properties" published by the American Society of Agronomy in 1965. Edited by C.A. Black, the book is written for adults interested in soil science and agronomy. It is a first edition hardcover book containing xxii, 1572, lxii pages of educational content on soil analysis methods. The textbook covers various aspects of soil analysis, focusing on the chemical and microbiological properties of soils. This valuable resource is a key reference for those studying or working in the fields of soil science and agronomy.
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