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    Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinar

    • Item No : 146474129224
    • Condition : Brand New
    • Brand : No brand Info
    • Seller : the_nile
    • Current Bid : US $30.00

    • * Item Description

    • By FERRANDI Paris. FERRANDI Paris opened in 1920 to train culinary professionals. They published French Pâtisserie (Flammarion, 2017), Chocolate (2019), Vegetables (2020), Fruit and Nuts (2021), Charcuterie, Pâtés, Terrines, Savory Pies (2023), and French Boulangerie (2023).
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