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"Meals For Two Cookbook" is a vintage culinary arts cookbook published in 1950 by the Culinary Arts Institute in Chicago. This staple-bound paperback focuses on American regional cuisine and provides recipes tailored for two people. The booklet is part of the Culinary Arts Cookbook series and features staple-bound format. Written by the Culinary Arts Institute, it is a nonfiction cookbook with a subject centered on food and drink.
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